THE DIFFERENCE
FOOD GRADE WAREHOUSING AND DISTRIBUTION WITH A REDUCED CARBON FOOTPRINT.
SUSTAINABILITY
Quad Food Services has taken the necessary steps to develop and maintain a sustainable, food-grade operation with a reduced carbon footprint. High efficiency motion detection lighting regulates energy usage, providing clear visibility during warehouse tasks, and our facility-wide recycling protocols for packaging and shipping materials reduces landfill waste and ensures appropriate re-use wherever possible. Our successful partnerships with leading national and international food manufacturers means that we continue to set standards that demonstrate a green approach to the food chain.
ADVANCED ERP AND WMS
SYSTEMS – EDI ENABLED
Quad Food Services utilizes the latest in EDI enabled warehouse management and ERP systems to create a best-in-class sustainable warehouse. Our WMS system ensures controls are in place for the movement and storage of goods within our facilities, resulting in lower emission. We optimize inventory levels to avoid both obsolescence and lost product.
ENERGY EFFICIENCY
Quad Food Services is an advocate of ‘green-warehousing’ and is a member of the GTAA Partners in Project Green. Comprised of businesses, government bodies, institutions and utilities, Partners in Project Green strives to build a greener economy in the Toronto region – and beyond.
MANAGED WASTE STREAM
AND RECYCLING
Quad Food Services has designed internal programs that cut down on workplace waste. We also recycle all packaging and shipping materials to ensure that nothing is wasted or put back in landfills.